Mycelium based objects investigation
2023, Barcelona (ES), Domingo Club
FoodSHIFT2030 Policy Conference
2023, Brussels (BE), Domingo Club
Modular furniture system allowing reuse and repurposing
2015, Brussels (BE), Open Structures
Integrated kitchen table and bench during the renovation of a family house
2018, Brussels (BE), Bernard André Architect
Fermentation workshop during the Food Culture Days Biennale
2023, Vevey (CH), Domingo Club
Sketch of the kitchen in the renovation of the former maids' rooms into flats
2017, Brussels (BE), Bernard André Architect
Sketch for a research into the shape of a domestic appliance
2022, Barcelona (ES), Domingo Club
Modular attachment system for furniture allowing reuse and repurposing
2019, Amsterdam (NL), Waag
Model for a research into the shape of a domestic appliance
2022, Barcelona (ES), Domingo Club
Tiled bathroom during the renovation of a duplex
2017, Brussels (BE), Bernard André Architect
CNC milling of a domestic fermentation cabinet
2022, Barcelona (ES), Domingo Club
Exhibition of the domestic fermenter during the Fixing the Future Festival
2023, Barcelona (ES), Domingo Club
Extension of a family house
2018, Beersel (BE), Bernard André Architect
Restoration of the stairwell during the renovation of a family house
2018, Brussels (BE), Bernard André Architect
Grow mycelium using body heat with a special necklace
2021, Barcelona (ES), Domingo Club
Made-to-measure kitchen with new windows and granito floor
2017, Linkebeek (BE), Bernard André Architect
Rethink the modular, USM Masterclass
2014, Domaine de Boisbuchet (FR), Open Structures
CNC milling of fermentation cabinets
2023, Barcelona (ES), Domingo Club
Sketch of the dining room, renovation of a family house
2018, Brussels (BE), Bernard André Architect
USM's Rethink the modualr exhibition during the Milan Design Week
2015, Milan (IT), Open Structures
Detail of the open-source fermenter, entirely produced using digital fabrication techniques
2023, Barcelona (ES), Domingo Club
Knowledge sharing and community building during a Tempeh Fermentation workshop
2023, Barcelona (ES), Domingo Club
Prototype of a fermentation unit
2021, Barcelona (ES), Domingo Club