Mycelium based objects investigation
2023, Barcelona (ES), Domingo Club
FoodSHIFT2030 Policy Conference
2023, Brussels (BE), Domingo Club
Presenting our mycelium stool at the Milan Design Week 2025
2025, Milan (IT), Domingo Club x PermaFungi
Distributed design and electronic workshop
2024, Fab Lab Barcelona (ES)
Modular attachment system for furniture allowing reuse and repurposing
2019, Amsterdam (NL), Waag
CNC milling of a domestic fermentation cabinet
2022, Barcelona (ES), Domingo Club
Fermentation workshop during the Food Culture Days Biennale
2023, Vevey (CH), Domingo Club
Omico, a meditation stool made from mycelium and wood
2025, Barcelona (ES), Domingo Club
Domingo Fermenters Club gathering in Valldaura Labs
2025, Barcelona (ES), Domingo Club
Co-creation session during the Oxfam Lab, developing pathways to address care and housing inequalities
2024, Barcelona (ES), Ideas For Change
Co-designing future opportunities for organic food innovation with Veritas
2024, Barcelona (ES), Ideas For Change
Exhibition of the domestic fermenter during the Fixing the Future Festival
2023, Barcelona (ES), Domingo Club
Grow mycelium using body heat with a special necklace
2021, Barcelona (ES), Domingo Club
Sketch of the kitchen in the renovation of the former maids' rooms into flats
2017, Brussels (BE), Bernard André Architect
Integrated kitchen table and bench during the renovation of a family house
2018, Brussels (BE), Bernard André Architect
Modular furniture system allowing reuse and repurposing
2015, Brussels (BE), Open Structures
Sketch for a research into the shape of a domestic appliance
2022, Barcelona (ES), Domingo Club
Model for a research into the shape of a domestic appliance
2022, Barcelona (ES), Domingo Club
Rethink the modular, USM Masterclass
2014, Domaine de Boisbuchet (FR), Open Structures
CNC milling of fermentation cabinets
2023, Barcelona (ES), Domingo Club
USM's Rethink the modualr exhibition during the Milan Design Week
2015, Milan (IT), Open Structures
Detail of the open-source fermenter, entirely produced using digital fabrication techniques
2023, Barcelona (ES), Domingo Club
Knowledge sharing and community building during a Tempeh Fermentation workshop
2023, Barcelona (ES), Domingo Club
Prototype of a fermentation unit
2021, Barcelona (ES), Domingo Club