Contact
+32 479 43 46 40
maudb@pm.me
Barcelona, Spain
Languages
| Year | Description |
|---|---|
| French, native | |
| English, fluent | |
| Spanish, fluent |
Formation
| Year | Description |
|---|---|
|
2019
|
Extensive Professional Training in Social Innovation and Digital Fabrication at Waag, Amsterdam (NL), supported by a fellowship. |
|
2018
|
Short Training in Cabinet-Making and Fine Joinery, Atelier 365, Bruxelles (BE) |
|
2017
|
Short Training in Circular Economy on Construction Site, Bruxelles Environnement, Brussels (BE) |
|
2014
|
Master's degree in Visual and Space Arts / Interior Architecture, École Supérieure des Arts Saint-Luc, Brussels (BE) |
Work
| Year | Description |
|---|---|
|
2024
|
Drived impact innovation within Ideas For Change S.L. through the design and construction of desirable futures using participative strategies and dynamics for the benefit of cities, organisations and social entities, Barcelona (ES) |
|
2023
|
Engaged as a mentor in the European H2020 project Pop-Machina integrating circular economy principles and entrepreneurship in the Maker Mouvement, Barcelona (ES) |
|
2023
|
Supported the European Makeademy program, focusing on documentation and content creation to empower HE engineering students with skills to address global challenges, Barcelona (ES) |
|
2023
|
Spearheaded the deployment of the World Craft Council Europe Digitale Programme integrating digital fabrication technologies into craft-making, Barcelona (ES) |
|
2022
|
Developed meaningful solutions during the Fab Island Challenge organised by the Fab City Foundation, collaborating with local and international innovation communities to contribute to a regenerative economy, Bali (ID), supported by a skills grant. |
|
2022
|
Engaged as a mentor and expert in the Fabricademy program to guide candidates and interdisciplinary teams to apply innovative, circular and sustainable approaches to digital fabrication and to open source innovations, Barcelona (ES) |
|
2021
|
Co-developed an Action Agenda during The Food Systems Game Changers Lab in support of the UN Food Systems Summit, Barcelona (ES) |
|
2021
|
Led innovation at the Food Tech 3.0 Accelerator Lab, specialising in appropriate agricultural technologies for urban food production, Barcelona (ES) |
|
2021
2024
|
Co-founded and managed Domingo Club, pioneering open-source tools for fermented food, showcasing expertise in sustainable design principles, Barcelona (ES) |
|
2020
|
Investigated modular hardware during the Hyper Local / Hyper Global Maker's Exchange in collaboration with OpenStructures and TMDC using factory waste, Barcelona (ES), supported by a skills grant. |
|
2020
|
Contributed to Fab City Hub Barcelona's projects on urban self-sufficiency in food, energy, and materials, in line with the global vision that cities will produce everything they consume by 2054. |
|
2019
|
Supported the Open Thursday Program and ongoing projects at Fab Lab, Waag, Amsterdam (NL) |
|
2015
2018
|
Led housing renovation projects at Bernard André Architect in Brussels (BE), from conception to completion, demonstrating a strong foundation in interior design principles, spatial awareness, and details sensibility. Effective communication with contractors and suppliers, preparation of technical plans, execution documents, budget, schedule and site supervision. Established and maintained positive relationships with clients, understanding their needs, and ensuring their vision is realised in the design, while continuously bringing fresh and innovative ideas. |
|
2014
2015
|
Elaborated an evolutive furniture system and designed specific parts at Open Structures Brussels (BE) to contribute to the database of the largest design platform and community promoting the principles of modular and open source design. Contributed to commissioned works by drawing technical plans and making models. |
Awards
| Year | Description |
|---|---|
|
2022
|
Part of the Winner Team of the Fab Island Challenge in Bali uniting local and international innovation communities to contribute to a regenerative economy |
|
2022
|
Climate Resilient Communities Finalist Award of the Hackaday Prize |
|
2021
|
Project Excellence Winner of the Distributed Design Awards |
|
2021
|
Functionality Award winner of the Wikifactory x Mayku Challenge *FromOneToMany* |
Talks & Workshops
| Year | Description |
|---|---|
|
2023
|
Open-source Innovation at La Cuina del MACBA at The Barcelona Museum of Contemporary Art, Barcelona (ES) |
|
2023
|
Citizen-driven Food System Transformation at the FoodSHIF 2030 Policy Conference, Brussels (BE) |
|
2023
|
Tempeh Fermentation workshop at Fermenthings, Brussels (BE) |
|
2023
|
Collaborating with Microorganisms workshop for iFest, Fab Lab Barcelona (ES) |
|
2023
|
Project presentation at the IV Fermentation Festival Barcelona (ES) |
|
2023
|
Circular Entrepreneurship and Incentives for boosting the Circular Maker Movement at Pop-Machina Policy Event, Brussels (BE) |
|
2023
|
Grow Mycelium with your own Energy at Food Culture Days Biennale, Vevey (CH) |
|
2023
|
Series of Tempeh Fermentation Workshop at Akasha Hub, Barcelona (ES) |
|
2022
|
Panel session for the kick-off of the Master in Design for Distributed Innovation by Fab City Global during the Bali Fab Fest (ID) |
|
2022
|
Work Presentation for the Open Food Factory event at the PoliFactory, Politecnico of Milan (IT) |
|
2022
|
Food Shift Citizens at the center of food systems during the Maker Faire, Fab Lab Barcelona (ES) |
|
2022
|
This is Distributed Design: Bewildering technologies and increasingly complex systems, what role can Distributed Design play in shaping our future(s)? during the Maker Faire, Fab Lab Barcelona (ES) |
|
2022
|
Project Presentation at the FoodSHIFT2030 Stakeholder Innovation Conference & Barcelona Lab Showcase, Palo Alto Barcelona (ES) |
|
2021
|
An Open-Source Fermenter at the Fab16Montreal (CA) |
Exhibitions & Events
| Year | Description |
|---|---|
|
2023
|
Fixing the Future Festival at the Barcelona Design Center (ES) |
|
2022
|
Tools for a Warming Planet at ISEA2022 (ES), Ars Electronica Linz (AT), Dutch Design Week Eindhoven (NL) |
|
2022
|
La irrupció at Santa Mònica, Barcelona (ES) |
|
2022
|
Terra y Gust, Sustainable Food Festival, Barcelona (ES) |
|
2022
|
Maker Faire Barcelona at the UPF Campus Poblenou, Barcelona (ES) |
|
2022
|
Maker Faire Roma, the 10 years' European Edition at the Gazometro Ostiense, Rome (IT) |
|
2022
|
Inaugural Exhibition at the Ateneu de Fabricació de Gràcia, Barcelona (ES) |
|
2022
|
PobleNou Open Day at Fab Lab Barcelona (ES) |
|
2021
|
FoodTure Talent Exhibition at the Barcelona Design Center (ES) |
|
2021
|
Festivalet at Fabra i Coats, Barcelona (ES) |
|
2021
|
All Ferments at Espacio 88 Barcelona (ES) |
|
2021
|
PobleNou Open Night at Fab Lab Barcelona (ES) |
|
2021
|
Movimiento y Tempeh at Espai Cosmos, Barcelona (ES) |
|
2021
|
Maker Faire Roma, the European Edition at the Gazometro Ostiense, Rome (IT) |
|
2021
|
Design in Age of Crisis at the Somerset House for the London Design Biennale (UK) |
|
2014
|
Rethink the Modular at the Salone dei Tessuti, for the Milan Design Week (IT) |
Publications
| Year | Description |
|---|---|
|
2024
|
Trends Style Magazine : "Big in Barcelona" |
|
2022
|
Dot-to-dot Magazine: Domingo Club: “Faire équipe avec les microorganismes et les laisser faire leur travail" |
|
2022
|
This Is Distributed Design Documentary |
|
2022
|
MOLD Magazine: Body Heat to Harvest. A necklace that ferments tempeh using your body’s heat |
|
2022
|
Montreal Fab City: Domingo Club |
|
2021
|
This Is Distributed Design Book |
|
2021
|
Makery: Domingo Club: “We’d like to share fabrication recipes like we share food recipes” |